Classic Victoria Sponge Cake with Buttercream Frosting Vegan-Friendly Recipe

Table of Content

• Pumpkin Spice Cake with Cream Cheese Frosting Recipe
• Autumn Spice Cake with Cream Cheese Frosting Cooking Classy
• Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese
• Three-tiered candied pecan cake with brown butter pear filling

You may think the KitchenAid is the only player in the stand mixer game. We tested it against a variety of other models to see if the classic really reigns supreme. It turns out the temperature of your eggs can indeed make or break your cake.

In a large bowl or the top of a double boiler, combine 1½ cups sugar, ⅓ cup water, 2 egg whites, ¼ teaspoon cream of tartar, and ¼ teaspoon kosher salt. Set the bowl on top of a saucepan of simmering water—the water should not touch the bottom of the bowl. This frosting is not as common these days, but it used to be wildly popular for many types of layer cakes, sometimes only as a topping, with jam used as the filling. Substituting light brown sugar for granulated sugar makes Sea-Foam Frosting, an old-fashioned recipe that deserves a revival. With the mixer on low speed, slowly pour the hot sugar syrup into the voluminous eggs. Once it's all in, increase the speed to medium-high and whip until the outside of the bowl has cooled to the touch.

Pumpkin Spice Cake with Cream Cheese Frosting Recipe

Just cover your cake in buttercream, chocolate or royal icing and press them around the edges of the cake. They give you a great border for topping your cake with an abundance of sweets, fruits or flowers too. Put the egg into the bowl of a mixer and beat lightly.

Learn to create perfect pastries, beautiful baked goods and show-stopping sweet treats with Leiths’ 12-week Introduction to Patisserie online course & certificate. For best results, use a hand blender to combine until perfectly smooth and shiny. Alternatively, you can stir carefully. Immediately pour fondant into a bowl for dipping. Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.

Autumn Spice Cake with Cream Cheese Frosting Cooking Classy

I enjoy it most in scones, but it works well in cakes and cupcakes, too. Keep it moving, and it will thicken in no time. I like to strain mine to make sure no little bits of egg are caught up in the mix.

Really did not recognize this up until I cooled it as well as tried it and it was fairly bitter. I wound up putting it in a mason container and also leaving it at room temperature. When I awakened today, the sugar sauce had actually enlarged a lot .

Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese

Save time by baking your cake in a patterned tin. Once cooled and turned out of the tin, simply dust with some icing sugar and garnish with fresh fruit or flowers. Hey presto - beautiful cake, minimal effort.

Add 4 teaspoons vanilla extract, ⅛ teaspoon kosher salt, and whip to incorporate. Meanwhile, using an electric mixer, whip 5 egg yolks until they've tripled in volume. Again, for increased stability, you can add 1 whole egg to this mix if you'd like, as well at ⅛ teaspoon xanthan gum.

This frosting recipe makes enough for an eight- or nine-inch three-layer cake, with some left over for decorations. This frosting recipe makes enough for an eight- or nine-inch three-layer cake, with a little left over for decorations. Add 4 cups organic powdered sugar, 1 cup at a time, whipping after each addition just to combine. These beautiful rose swirls are perfect for any occasion and work really well piped straight onto a cake or cupcakes.

Completely Deliciousshows you how to make it using fresh raspberries instead. Check the temperature of the cake glaze. Use when the temperature reaches 32 degrees C. This is important to get the correct texture and pour. Pour entire warm mixture over chocolate. Add in a few drops of vanilla essence, lemon juice and enough beaten egg to bind it all together.

Melted chocolate and ganache

However, you can also dip strawberries into it. Then you’ll be left with something incredibly flavorful and velvety-smooth. If you’ve never made curd before, don’t let it scare you.

If you're short on time, the cake decorating aisle at your local supermarket can be a life saver. From Hundreds and Thousands to readymade fondant roses, you can find plenty of wonderful toppings to turn your cake into a work of art. All this talk of whipped frosting has me craving some, so I dug out this whipped chocolate buttercream recipe.

Then we’dabsolutely encourage you to take a look at howMartha Stewartmade this tall layered cake with candied pecans and a brown buttered pear filling. Are you looking for something a little closer to what you might find in a dessert boutique and eat on a special occasion? Then you simplymust check out this cannoli layer cake with a filling that tastes like cinnamon and mascarpone. Have a large bowl ready in which to pour the fondant. Also have ready a wire rack with a large jelly roll pan placed under it to catch the excess fondant that falls off of the cakes.

Allow it to cool down to room temperature. Pour the batter into the cake pan and bake at 180-degree Celsius for 30 minutes or until a wooden skewer inserted into the centre of the cake comes out clean. Divide the cake batter into the pans and smooth the tops with a spatula. Adjust an oven rack to center position and preheat oven to 350°. Butter the bottoms and sides of 2 8” cake pans.

Three-tier wedding cake

Vanilla sponge cake is ready to serve. You can also try my one-bowl chocolate cake recipe. To the egg whites, add half the flour mixture. Fold it in and then pour half the oil. Then add rest of the flour mixture. Pour the remaining oil into the bowl and fold gently.